Emory University has the goal of reducing its carbon emissions by 50% by the year 2050. So far, we've cut about 16%! To help us get the other 34%, my classmates and I have developed an emission reduction pathway based on Emory's food emission data from 2005 and 2014. Check out our video about it!
Emory University is working to cut it's greenhouse gas emissions by 50% by 2050. My partner, Shirley Ma and I recorded a podcast about the process and our own experiences with Emory's food. Enjoy! https://soundcloud.com/megan-withers-948092379/foodcast-final-3-wav
Emory University, as well as other universities nation-wide, is working to cut greenhouse gas emissions. In a newly published report with 2014 data, Emory demonstrates that progress has been made, but there is still much that remains to be done. View the infographic below to view some of these data and a plan of attack... Continue Reading →